Trail dog Biscuits

• 1-1/2 cups flour?

. 1 1/2 cups whole wheat flour

• 1 cup rye flour

. 1 egg, beaten

. 1 cup oats

• 1/2 cup vegetable oil

. 1 cup cornmeal

• 1 3/4 cups beef or chicken broth

• 1/4 cup liver powder; available in health food stores

Preheat oven to 300F.

 Mix all dry ingredients in a large bowl.

Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled.

On a floured surface, roll to 1/2” thickness, then cut into shapes or squares Prick with a fork

Bake for 2 hour& Turn the oven off, and let biscuits stand in oven overnight to harden

Store in airtight container

Parmesan Herb Treats

1        Pkg.        Dry Yeast

1/4        C        Warm Water

2        C        Chicken Broth

2        Tab.        Olive Oil

1/2        C        Parmesan Cheese

1/2        C        Powdered Milk

2        Tab.        Dried Parsley

1        Tea.        Oregano

2        Tea.        Minced Garlic

1        C        Wheat Flour

1/2        C        Rye Flour

1/2        C        Rice Flour

1        C        Cracked Wheat

For the Glaze - 1 egg, 1 tablespoon milk

Bake at 325

In a large bowl, dissolve yeast in water. Add stock, oil, cheese, dry milk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes.

Peanut Butter dog biscuits

 

Ingredients:

 

4 1/2 cups flour

1 1/3 cups cornmeal

6 Tablespoons peanut butter

1 cup applesauce (with one batch, you can puree a regular raw apple)

2 eggs

1/2 cup milk

1/4 cup sunflower or sesame seeds, optional

1 egg for basting

 

Mix all dry ingredients. Add peanut butter, milk, eggs and applesauce.

Mix well until dough is firm. Let stand for 15-20 minutes.

 

While waiting, set oven at 350 degrees. Roll out dough on floured surface to a

1/4" thickness. Cut into shapes with cookie cutter. Baste with egg and

then sprinkle with seeds (if desired). Bake 30 to 40 minutes. Cool on

wire racks. Makes approximately 4 dozen biscuits, depending on the size

you cut them.